Champalou Vouvray La Cuvee des Fondraux 2017 sku_1827847 It also proved to be

It also proved to be an effective form of early

The fruit is in the background and there are also violets

Our Pinot Noir comes from California’s Central Coast

medium-long finish with well-integrated

Champalou Vouvray La Cuvee des Fondraux 2017 sku_1827847 It also proved to beThe Champalou house style produces wines of great elegance and tenderness, highly aromatic with impeccable balance. No one comes close to copying their distinct style Like the Vouvray, harvest happens early in the morning for the Fondraux and the grapes are immediately pressed. The juice in then transferred into 500 L wooden barrels for a slow fermentation. The wine is aged in the same vessel on its lees for eleven months before bottling. Les Fondraux